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La Ribollita, the lady of Tuscan soups.
- Category Food & Wine
La Ribollita, the lady of Tuscan soups.
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Ribollita is not the "bread soup that tomorrow becomes ribollita" this is a phrase they say in some restaurants. Ribollita is one of the many bread soups but it has its own vegetables that are not those of the bread soup, as they are not those of the cooked water or the soup of the Val di Chiana, they are all different, the flavors are distinct but they have all a peculiarity: they have few vegetables inside, they are not a mixture like minestrone with 20, 30 vegetables, there are just 4.5 of vegetables and almost all white (apart from black cabbage). They are the Tuscan soups that have made us famous all over the world, try them they are easy, they require only simple, genuine ingredients and a lot of love for cooking.
Here is the complete recipe: https://goo.gl/f2EZbH
